If you’re in the mood for a simple, hearty BBQ, you’ll love my Wagyu Reverse Seared Tri Tip Recipe. This dish doesn’t call for much; the Wagyu speaks for itself. All you need is a light sprinkle of two of my best-selling rubs, and you have a winning dinner!
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WHAT HEATH USED IN THIS VIDEO:
• Heath Riles BBQ Simple Citrus Rub [ Ссылка ]
• Heath Riles BBQ Beef Rub [ Ссылка ]
• Black Gloves [ Ссылка ]
• ChefAlarm [ Ссылка ]
INGREDIENTS:
• Tri Tip (We got ours from the Butcher Shoppe in Pensacola, FL)
• Heath Riles BBQ Simple Citrus Rub
• Heath Riles BBQ Beef Rub
DIRECTIONS:
1. Get grill up to temp of 250º-275º, we used Royal Oak Charcoal and Pecan Wood.
2. Season Tri Tip with Heath Riles BBQ Simple Citrus Rub and allow to sit for approximately 20 minutes while grill comes up to temp.
3. Season meat with Heath Riles BBQ Beef Rub before placing on the grill.
4. Put Tri Tip on cooker with heat diverter in place and insert Thermoworks ChefAlarm (if you wish) into meat until internal temperature reaches 110º.
5. Once internal temp is reached, remove heat diverter and crank up your fire to sear off the Tri Tip.
6. Sear meat until an internal temperature of 125º is reached. Remove meat from heat and allow to rest before slicing.
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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