▶Today, I want to share something special recipe with you. It's how to make homemade Gochujang, which is Korean red pepper paste. I learned a really easy and tasty way to make it from a friend when I was in Korea this winter. I can't wait to tell you all about it! Please check out my YouTube channel for detailed video. Have a great day!😊

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▶ Ingredients
3 cups fine red pepper powder
2 and a half cups soju (Korean rice wine)
2 and a half cups jocheong (Korean rice syrup),
1 cup meju powder (fermented soybean powder)
half a cup + 2 tablespoons salt

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