Two Delicious Marianted Moroccan Olive Recipes!

I’ve been craving marinated olives as I enjoyed them at practically every meal while in Morocco.  I’m sharing two of my favorite recipes I picked up along the way: Green olives marinated in spices, harissa and preserved lemon & salt cured black olives tossed with olive oil and oregano.

Marinated Green Moroccan Olives
1.5c green olives in brine, pitted
1 garlic clove, grated
1/4 preserved lemon, rinsed and chopped (1/2 of a preserved lemon if its small)
3/4t paprika
3/4t cumin
1T finely chopped parsley
1T finely chopped cilantro
1T harissa
2T extra virgin olive oil (or as needed to nicely coat the olives)

Toss all ingredients into a bowl and mix.  Adjust seasoning and enjoy!

Salt Cured Black Moroccan Olives in Oregano
1.5c black olives
2t dried oregano
2T extra virgin olive oil

Salt cured olives will contain varying levels of salt.  If your olives are too salty, soak the olives in water for several hours to reduce the salt, drain and pat dry.  Combine olives, dried oregano and olive oil in a bowl.

If you try these at home, let me know in the comments below what you think!  As always, b’saha et bon appetit!

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