This homemade harissa recipe is the ultimate chili paste with a mixture of peppers, oil, and seasonings, including cumin, caraway, coriander, and more, which is extremely versatile. Use it to build flavor into so many dishes, and make it as spicy as you want.
CHAPTERS:
0:00 What is Harissa?
0:22 Peppers
1:42 Toasting
2:49 Rehydrating
3:16 Toasting Seeds
3:43 Grinding the Seeds
4:37 Uses
5:05 Processing
7:57 Other Recipes
THINGS YOU’LL NEED:
6 dried guajillo peppers stemmed and seeded
6 dried ancho peppers stemmed and seeded
3 dried pasilla peppers
6 dried chiles de arbol or other dried peppers of choice
2 tbsp tomato paste
1 Roasted red bell pepper, optional
1/2 teaspoon caraway seeds
1/4 teaspoon coriander seeds
1/4 teaspoon cumin seeds
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons salt
6 cloves garlic
Juice of 1 lemon
GET THE FULL RECIPE: [ Ссылка ]
MORE GREAT FLAVOR BUILDERS:
Yellow Curry Paste: [ Ссылка ]
Sazon Seasoning: [ Ссылка ]
Cajun Seasoning: [ Ссылка ]
Adobo Seasoning: [ Ссылка ]
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicyfood #spicysauce #spicy #saucerecipe #sauce
