I am going to show you how you can make a classic French opera cake at home. This recipe is very easy to make without any special equipment but tastes like from a Michelin star restaurant. I totally recommend you try it at home guys, good luck.

Coffee buttercream
- 8 egg yolks
- 250g of sugar
- 6 tablespoons of instant coffee
- 100ml of water
- 250g of butter

Almond sponge
- 6 eggs
- 250g of sugar
- 250g of almond flour
- 4 egg whites
- 40g of plain flour

Chocolate glaze
- 120ml of double cream
- 180g of sugar
- 140ml of water
- 6g of gelatine
- 60g of cocoa

Chocolate ganache
- 200g of 70% chocolate
- 150 ml of heavy cream
- 50 g of butter

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#operacake #dessertrecipe #homecooking

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