Feasting on Texas BBQ with Mr H and Friends! | Franklin BBQ Experience

Welcome back, BBQ lovers!

In today's episode, the H's adventure continues in the heart of Texas BBQ territory. After an insightful and mouthwatering interview with the legendary Aaron Franklin of Franklin BBQ, Mr H, Mrs H, and Baby H join the infamous line at Franklin BBQ, ready to feast on some of the finest smoked meats in the world.

What to Expect:

Delicious Food: Watch as we dive into a BBQ feast featuring Franklin's iconic brisket, jalapeño cheddar sausage, and smoked turkey. We also explore the different sauces: espresso, original, vinegar, and spicy.

Tasty Sides: No BBQ is complete without sides! We sample Franklin's slaw, potato salad, and pinto beans.

Comparisons: We compare Franklin's brisket to their our own pre-smoked refrigerated version. Is it really the best? How does it stack up against other Texas BBQ legends like Terry Black's, Cooper's BBQ, and Goldee's?

Don't Miss:
Family Fun: Enjoy the H family's BBQ adventure with cute moments featuring Baby H.
Local Experience: Feel the vibe of one of Texas' most famous BBQ joints and see why people line up for hours.

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Franklin BBQ: A Texas BBQ Legend

Franklin BBQ, an iconic name in the world of smoked meats, has become synonymous with top-tier Texas barbecue. This legendary restaurant, located in Austin, Texas, was founded by Aaron Franklin and his wife Stacy in 2009. What started as a humble food trailer has grown into a BBQ powerhouse, drawing enthusiasts from all corners of the globe.

A Brief History:
2009: Franklin BBQ began its journey in a small trailer on East 11th Street. Aaron Franklin, a self-taught pitmaster, quickly gained a reputation for his meticulous attention to detail and commitment to quality.

2011: The success of the trailer led to the opening of a brick-and-mortar location on 900 East 11th Street, where Franklin BBQ continues to serve its legendary BBQ today.
Awards and Recognition: Over the years, Franklin BBQ has garnered numerous accolades. It has been featured in major publications, including Texas Monthly, which has repeatedly named it the best BBQ in Texas. Aaron Franklin himself received the prestigious James Beard Award for Best Chef: Southwest in 2015, a testament to his mastery of the craft.
What Makes Franklin BBQ Special:
The Brisket: Often hailed as the best brisket in the world, Franklin's version is a succulent, smoky masterpiece that melts in your mouth. Aaron Franklin's technique involves a careful balance of smoke, time, and temperature, resulting in a perfectly rendered brisket.
Other Meats: While the brisket is the star, Franklin BBQ's menu also features incredible options like jalapeño cheddar sausage, smoked turkey, pork ribs, and pulled pork, each prepared with the same level of dedication.
Sides and Sauces: Complementing the meats are classic sides such as slaw, potato salad, and pinto beans. Franklin's unique sauces—espresso, original, vinegar, and spicy—enhance the flavor profile, providing a perfect pairing for the smoky meats.
The Experience: Part of the charm of Franklin BBQ is the experience. Fans often line up for hours before the doors open, creating a sense of camaraderie and anticipation. The wait is as much a part of the tradition as the food itself, making each visit a memorable event.
Legacy and Influence:

Franklin BBQ has not only set the standard for Texas BBQ but has also influenced a new generation of pitmasters. Aaron Franklin's dedication to his craft and willingness to share his knowledge through cookbooks and masterclasses has cemented his place as a BBQ legend.

Visiting Franklin BBQ:
If you find yourself in Austin, Texas, a visit to Franklin BBQ is a must. Prepare to join the line early, bring your appetite, and get ready to experience some of the best barbecue the world has to offer.

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