Most Historians believe that Eggnog is the 18th century relative of a medieval drink called “Posset” which was a mixture of curdled hot milk mixed with Ale or Wine and Spices. By the 13th century Monks were known to drink a posset made of Milk, Eggs and Figs. In those times Milk, Eggs and Sherry were food enjoyed by the wealthy so the drink was usually drank to toast prosperity and health on special occasions. It was at some pointbrought over to America from Britain and enjoyed some popularity but soon fell away due to the heavy taxation of Wine on the colonies. The Rum being made in the Carribean was a much cheaper alternative and there was a LOT of it. So the colonists began to make their own style of Posset supplanting the Wine and Ale with Rum and of course dairy products which were in abundance, and thus Eggnog was born.
It’s unknown how or when Eggnog spread into other cultures but it is true that there is an Eggnog Style drink present in just about every South and Central American country. Each one trades key ingredients for those that are locally sourced and you get an end result that is so different from one another, yet familiar.

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00:00 Teaser
00:13 Intro
00:28 Open
00:45 Getting Ready
01:19 Season for Eggs?
03:09 A first on Barfly?
03:22 Coquito
05:14 Tutorial
07:33 Recipe
07:36 History
08:15 Tasting Notes
09:44 Auld Man's Milk
10:24 What came First?
11:57 Recipe Continues
14:23 Tasting Notes
15:40 Recipe
15:43 "History"
16:41 Rompope
23:20 Tasting Notes
25:27 Recipe
25:32 Merry Holidays
26:01 Thank you Patreon and Members
26:35 Bloopers and Outtakes

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