Vienna, munich, aromatic, victory, melanoidin, special roast, extra special.... and a TON more malts fall into the "toasted" malt category. In this video we break down what you can expect out of toasted malts, the variety out there, and how to use them.

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Instagram.com/GenusBrewing
Facebook.com/NuHomeBrew

Franco Belges Aromatic Malt:
[ Ссылка ]

Amazon Affiliate Links to things we use:

If you don't have a local HBS to get Acid Malt From: [ Ссылка ] (Amazon)

This is the Kettle we Used: [ Ссылка ] (Amazon)

And the Mash Tun: [ Ссылка ] (Amazon)

For our 5 gallon batches we use either the Mash N Boil or the Anvil Foundry - Here is a link to the Mash N Boil: [ Ссылка ] (Amazon)

We also bought this fancy camera to use! [ Ссылка ] (Amazon)

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