If you like spicy food, you are going to love this quick and easy beef Trinchado! This dish is made with tender strips of beef in a thick tomato and onion based sauce and spiced up with garlic, peri-peri and red wine. It is a popular dish in many South African restaurants, and now you can make beef Trinchado at home using my easy recipe.

Ingredients:
Steak and marinade
18 ounces / 500 grams beef steak (porterhouse, rump, sirloin, rib-eye)
4 tablespoons worcestershire sauce
2 tablespoons cornflour / cornstarch
Sauce
2 large onions
4 medium tomatoes
4 cloves garlic minced (or use from a jar)
2 tablespoons balsamic vinegar or lemon juice
⅓ cup / 60 grams Nando's hot peri-peri sauce (or more to taste)
2 cups beef stock
1 cup red wine
1 teaspoon sugar
Other
4 tablespoons olive oil for frying
1 tablespoon cornflour / cornstarch mixed with 2 tablespoons water (for thickening)
salt and pepper to taste

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