No need to knead! Just mix and bake! Here is the recipe for gluten free bread using rice flour (Mizuhochikara). Chewy texture and the sweetness of the bread is perfect. It is nice to have it simply without any jam or butter!
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*Ingredients*
・260g Rice flour (Mizuhochikara)
・3g Dry yeast
・2g Salt
・20g Sugar
・210g Milk
・1 Tbsp Rice bran oil
ーRecipeー
1.Warm up milk to skin temperature.
2.Add every ingredient into a bowl and mix well.
3.Pour the dough into the mold (21cm) and ferment until it gets double the size.
4.Bake for 20mins in 180℃ / 356F preheated oven.
5.Take out from the mold and let it cool down.
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Title
Sans gluten Pain Recette japonaise
不含麸质日本面包食谱
不含麩質日本麵包食譜
무료 일본어 빵 레시피 글루텐
Sin gluten Receta japonesa Pan
मुक्त जापानी रोटी पकाने की विधि लस
Sem glúten pão japonês Receita
Глютена свободный японский хлеб Рецепт
Glutenfrei japanische Brot-Rezept
خالية من الجلوتين الخبز اليابانية وصفة
