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In today's episode we delve into the serene landscapes of Wazuka, Kyoto's tea town. Discover the art and tradition of tea farming, where time seems to slow down amidst lush greenery and rolling hills.

Shizuka follows the footsteps of tea farmers in Wazuka, witnessing firsthand the meticulous care and dedication that goes into cultivating some of the finest tea leaves in the world. From nurturing of the tea plants to the precise harvesting techniques, prepare to gain a newfound appreciation for the labor of love behind every cup of tea.

Here, you have the chance to taste various types of tea and explore the many uses of tea in Japan. Whether it is a warm cup of tea in the morning, relaxing cup of matcha with a dessert or a bowl of ochazuke, a filling rice dish with tea, Shizuka tries it all!

Whether you're a tea enthusiast, a nature lover, or simply seeking a peaceful escape from the hustle and bustle of everyday life, Wazuka offers a retreat like no other.

FEATURED FOODS
Kyobancha
Sencha of the Spring Sun
Natural Sakura Sencha
Ochazuke
Tea Mochi
Matcha
Dorayaki

LOCATION
Wazuka, Kyoto

TIMELINE
0:00 Intro
0:44 Wazuka, Kyoto's Tea Town
1:46 Obubu Tea Farm
3:04 Tea Plantation
6:40 Tea Factory
10:15 Tea Lunch
13:45 Matcha
16:40 Outro

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ByFood is Japan's one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.

ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn't available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.

Best of all, for every experience that's booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.

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