Hare Krishna!!

Try this Radhashtami Special Arbi Malpua, which have very crispy edges with a brilliant gold touch, while soft and netted centre. These juicy Malpuas are prepared all over the Braj dham to celebrate Srimati Radharani's divine Appearance Day.
For more recipes, search for Krishna's Cuisine in youtube and scroll down for all the bhoga recipes.

Nos.: 20 to 22

Ingredients:

3 Arbi/ Colocasia/ taro roots (3/4th cup boiled grated arbi)
1 cup wheat flour
2 tbsp semolina/ rava
1/2 tsp cardomom powder
1 tsp crushed fennel seed
1 tbsp sugar
8 to 10 saffron strands in 2 tbsp milk
2 cups milk

For Sugar syrup:
1 cup sugar
1 cup water
2 cardomom pods
4 to 5 saffron strands

For garnishing:
Pistachios and Almonds

For more Radhashtami Special recipes, do not forget to visit 'Radhashtami Special Recipe' playlist:
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Regards
@krishnascuisine2349

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