Diwali recipes or deepavali recipes cover a large array of mouth-watering sweet and non-sweet dishes. In the sweets category, kajjaya, also known as, among others, athirasam, adhirasam or ariselu, is a traditional dish that is typically made for diwali. The other diwali recipes in the sweets class include semiya payasam,
holige, obbattu or puran poli; kaju burfi, semiya payasam and gulab jamun with khoya.
In the non-sweet section, some of the rice delicacies made for deepavali include vangi bhath or lemon rice.
Maddur vada and or masala vada, murukku, also known as chakli, are among the diwali recipes in the snacks category.
It is also common to make kosambari and or onion raita as salads for the lunch spread for diwali.
The ingredients and step-by-step cooking instructions for all the dishes in this video is available at www.southindianvegrecipes.com.
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