No one has done anything like this before! The meat melts in the mouth like butter!
Ingredients:
onion: 3 pc
salt: 10 g (0.4 oz)
herbs of Provence: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
pork belly: 1 kg (2 lb)
beer: 500 ml (17 fl oz)
butter: 200 g (7.1 oz)
OVER MEDIUM FIRE: 10 MIN
OVER MEDIUM FIRE: 10 MIN
salt: 10 g (0.4 oz)
black pepper: 3 g (0.1 oz)
beer: 250 ml (8.5 fl oz)
beer: 250 ml (8.5 fl oz)
red bell pepper: 1 pc
yellow bell pepper: 1 pc
green bell pepper: 1 pc
olive oil: 20 ml (0.7 fl oz)
red onion: 1 pc
pickled cucumbers: 2 pc
parsley: 20 g (0.7 oz)
salt: 5 g (0.2 oz)
olive oil: 20 ml (0.7 fl oz)
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