Here, I make a Grain-to-glass video showing how to make a clone of Beavertown Neck Oil, the second biggest selling craft beer in the UK.

RECIPE:

Batch 5L
ABV 4.3%
Original Gravity: 1.041
Final Gravity (Fixed): 1.008
IBU (Tinseth): 35
Colour: 23.5 EBC

Malts:
0.790 kg (91%) — Pale Ale Malt — Grain — 3.4 EBC
78 g (9%) — Carapils — Grain — 4 EBC

Hops:
2.3 g (10.2 IBU) — Centennial 9.6% — Boil - 30 min
2.4 g (5.7 IBU) — Simcoe 10.9% — Boil — 10 min
2.1 g (6.1 IBU) — Columbus 13.2% — Boil — 10 min
2.5 g (3.2 IBU) — Mosaic 10.6% — Boil — 5 min
2.4 g (4.8 IBU) — Galaxy 16.5% — Boil — 5 min
2.2 g (4.8 IBU) — Vic Secret 18.2% — Boil — 5 min
11.7 g — Amarillo 8.4% — Dry Hop— 3 days in
11.7 g — Galaxy 16.5% — Dry Hop — 3 days in
11.7 g — Mosaic 10.6% — Dry Hop — 3 days in

Yeast:
0.5 pkg — Fermentis US-05 Safale American 81%

Water Profile:
Ca: 100 | Mg: 17 | Na: 10 | Cl: 47 | SO4: 241 | HCO3: 12

Ingredients Bought from TheMaltmiller.co.uk
£1.15 per pint

Music: Bensound.com
Flame effect: adapted from Pexels.com - 3854 - Oliver Smith

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