This is a very good cookie recipe. I just wanted to try using whole wheat flour to make chocolate chip cookies. It came out really good and better than I expected. The texture is chewy but a little bit grainy. It has a stronger taste and darker color than regular chocolate chip cookies.
Ingredients:
1 cup unsalted butter, softened
(Or 1/2 cup butter + 1/2 cup shortening butter flavor)
3/4 cup white sugar
3/4 cup packed brown sugar
2 large eggs
1 ts. vanilla extract
1-1/2 cups whole wheat flour
1/2 cup all-purpose flour,
(or use 2 cups whole wheat flour and omit all-purpose flour)
1/2 ts. salt or less
1.5 ts. baking soda
1- 1/2 cup semi-sweet chocolate chips
Method:
1. In a mixer bowl with a paddle attachment, mix butter, sugar, and brown sugar until well combined.
2. Add eggs and vanilla, and mix well.
3. Add whole wheat flour and all-purpose flour including salt and baking soda. Mix until just incorporated.
4. Mix in the chocolate chips lightly. Scoop the dough out into 1" rounded balls and freeze them for 30 minutes.
5. Bring the cookies out of the freezer and arrange them 2" apart on a baking tray. No need to thaw them.
6. Bake at 375 deg. F for 10-12 minutes. Make about 2 dozen.
7. Cool the cookies on a wire rack and store them in an air-tight container.
Note: You can freeze the dough balls for future baking in a freezer ziplock bag.
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