COVID-19 Q&A: Eating Healthy during the COVID-19 Pandemic
On Thursday, April 9, 2020, OI Foundation CEO Tracy Hart hosted a video session featuring Ashley Reese, MMN, RDN, LMNT (Clinical Pediatric Dietitian) and Stefanie Sacks, MS, CNS, CDN (Culinary Nutritionist and Author of What the Fork Are You Eating?). The speakers shared information about Nutrition and Eating Healthy during the COVID-19 pandemic, and answered questions from OI community members.
Closed captioning will be added to this video shortly. To view the full transcription, visit [ Ссылка ]
Please check out some of the resources discussed during the session:
Top 10 Culinary Tips During COVID-19
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Nutrition Tips During COVID-19
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Example Meal Template
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