Comin atcha with another tiered cake! This one features 6 and 8-inch layers. Some structural tips 👇🏼
🛠️ Flat layers: mine bake flat which helps ensure a straight, perfectly stacked cake
🛠️ Refrigeration: chill your tiers well after crumb coating and after their final coat so you’re working with stable cakes
🛠️Supports: i use bubble tea straws cut to size in the bottom tier. This is what the top tier will sit on
🛠️Central Board: the top tier sits on a board the same size (or smaller) than itself and has a precut hole in the centre to accommodate the central dowel. This board sits on top of the straws to help with support and structure
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💎Turntable and nonslip mat: www.shoptheflourgirl.com
💎 Icing scraper: www.shoptheflourgirl.com flat edge
💎 Dowels: coming soon!
💎 Colours: [ Ссылка ] l tiffany oil-based dye, code FLOURGIRL10 for 10% off
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