Whitefish is a fish that lives in cold seas. Its meat is rich in omega-3 fatty acids and has a delicate taste with a slight nutty aftertaste. When cutting a whitefish, it is important to take into account its backbone, and when salting, use the correct ratio of salt and spices to keep the meat juicy and aromatic.
Whitefish thinning / Рыба сиг. Филировка и засолка.
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