These 3” deep springform cake pans allow room for adding fruit or streusel topping while it is still in the pan. The wide pedestal base makes it easier for handling and transporting your cake and also doubles as a cake stand. These anodized aluminum pans can be used for any cake batter, but are ideal for cheesecake, upside-down cakes and streusel-topped cakes.

They will NEVER rust, chip, flake or peel. Features even-wall thickness for even heating.

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