Thank you for watching! I made one of the most (in)famous traditional Japanese foods; natto! I used to hate the flavor and texture and all, but I somehow overcame and I eat it almost everyday. It is super healthy and I've been wanting to make it at home so I gave it a try.

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―Knife―
Chef Knife: Sekimagoroku Gyuto ([ Ссылка ])
Chef & Utility Knife: Zwilling twin fin ([ Ссылка ])

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 ([ Ссылка ])

―Camera―
Panasonic GH5 ([ Ссылка ])
Lens: LUMIX G LEICA ([ Ссылка ])

【Ingredients】

・soybeans (or any beans you like)
・natto bacillus (I used this one below. You can use any brands and please follow their instructions).

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