Phil Wymore, cofounder and brewmaster of Perennial Artisan Ales, shares the approach, ingredients, and methods behind the brewery's influential big stouts like Abraxas, Maman, 17, and more!

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Among other topics, Wymore covers:

- water and hops considerations
- careful intentionality for big malt bills
- building a base imperial stout recipe
- choosing and employing various adjuncts
- yeast and high-gravity fermentation challenges
- filtering and carbonation

And much more, including recipes recipes for Fantastic Voyage and Take 10!

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