RECIPE:
500g Baby squid
1bulb Garlic Sliced
20g Ginger
60ml Olive oil
1tbsp Soy Sauce
5pcs Dried chili
4pcs Bay leaf
1tsp Paprika

TIPS:
*Do not overcooked the squid, so it won't be chewy.
*Set your pan to high heat, to achieve smoky flavor to your dish.
*If there is too much liquid in your pan, you can strain the liquid.

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