Jacques Pépin himself answered here : [ Ссылка ]
I tried to Master the Perfect French Classic Omelette. It took me 9 Omelettes, 32 eggs and 6 antacids. Here's a great pan : [ Ссылка ]
Pre-order my COOKBOOK ! [ Ссылка ]
Support my work on : [ Ссылка ]
Jacques Pépin Omelette Masterpiece :
[ Ссылка ]
To get the right number of egg for your pan, the Omelet(te) spreadsheet is here : [ Ссылка ]
The Twelve Commandments of the Omelet :
* Optimal pan/eggs ratio
* Whisk it, no lumps
* Pan temperature (medium-hot)
* Butter be bubbling not browning
* Lil’ sound when pouring the eggs
* Combo move, Pan back and forth + Fork’s eights
* Shake flat, Shake Tilted, Take off the heat
* Thin skin on top, easier to fold, Thicker at the bottom
* Duck/moon shape
* When TAP TAP, almost flat.
* Seal it and or stuff it
* Reverse hand
Support my work on : [ Ссылка ]
Submit subtitles here : [ Ссылка ]
Music by ...........
and by Epidemic sound : [ Ссылка ]
Merch ! Get posters and t-shirts : [ Ссылка ]
My other social accounts :
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
I am making an cookbook ! if you are interested, drop me a line there : [ Ссылка ]
Salut,
Alex
