Tomato Egg Drop has always been one of my favorite soups. Today I'd like to share with you this amazing tomato egg drop soup recipe!

Tomato Egg Drop Soup Written Recipe: [ Ссылка ]

中文影片: [ Ссылка ]

Serve: 6 people
Prep time: 5 minutes
Cook time: 30 minutes

Chicken stock:
12 cups of water, separated
8 ounces chicken bones
6 slices ginger

Ingredients:
5 tomatoes, cut into 1 inch cubes
4 stalks scallions, minced, separate the white and green parts
6 eggs, separate egg whites and yolks into different bowls
1 teaspoon rice vinegar, separated
2 tablespoon extra light olive oil
½ teaspoon sea salt (add more or less based on your preferences)
½ teaspoon sugar
½ teaspoon white pepper
3 tablespoons cornstarch slurry (3 tablespoons cornstarch and 3 tablespoons water)
Dash of sesame oil

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