A new study reports that butter increases LDL more than palm stearin. But does this really matter to you? Also, what does this study teach us about bias in nutritional research and the tricks researchers need to do to get funding?

Table of content:
0:00 Opening
0:56 Setup of the study
2:21 Results
3:40 Conclusion and findings
5:29 About the funding of the study
7:45 Why a funding shouldn't affect results

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