We love that more and more people are making fresh pasta at home, but unfortunately many of them are missing out by focusing on just ONE type: egg fresh pasta.
We love tagliatelle and pappardelle as much as the next person, but fresh semolina pasta is a must-try for all pasta lovers. In this video, we'll explain what it is, why it's different, how to make it, and why you should definitely give it a shot.
If you enjoy this video, please give it a like and subscribe to the channel!
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Our go-to semolina flour for pasta making (affiliate): [ Ссылка ]
FRESH SEMOLINA PASTA GUIDE - [ Ссылка ]
PASTA ALLO SCARPARIELLO RECIPE - [ Ссылка ]
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00:00 - The OTHER Kind of Fresh Pasta
01:39 - What Is Semolina Pasta?
02:08 - Which Flour Is Best for Fresh Pasta?
02:54 - Semolina Pasta vs. Egg Pasta
04:49 - How to Make Semolina Pasta Dough
08:45 - Semolina vs. Egg Pasta Shapes
11:09 - How to Make Pasta Shapes
12:08 - How to Make Cavatelli Pasta
13:45 - How to Make Gnocchetti Sardi Pasta
14:04 - How to Make Orecchiette Pasta
14:52 - How to Make Busiate Pasta
15:59 - How to Make Lorighittas Pasta
17:12 - How to Dry Homemade Pasta
18:47 - Lorighittas allo Scarpariello
19:33 - Tasting the Pasta
21:02 - Pasta Grammarian in Action!
21:27 - Vegan Fresh Pasta
#freshpasta #pasta #italianfood
