#curedmeat #porkbalyk #basturma
If you are planning to prepare meat delicacies for the festive table, then take a look at this recipe, which describes in detail the process of how to cook jerky with spices.
INGREDIENTS:
pork tenderloin - 1 kg
salt - 30 g
garlic - 4-6 cloves
smoked paprika
turmeric
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![](https://i.ytimg.com/vi/5cHCHaNc-q4/maxresdefault.jpg)