Elevate your pasta game with this easy-to-make Garlic Cream Sauce Pasta with Grilled Chicken. Everyone will be asking for more. #HappyCookingToYou #FoodFusion #falak @FalakRiceChannel

Written Recipe: [ Ссылка ]

Serves 2-3
Recipe in English:

Ingredients:
-Lemon juice 1 tbs
-Falak Paprika powder ½ tsp
-Falak Black pepper fine ground ½ tsp
-Falak Garlic powder ¼ tsp
-Falak Pink salt ½ tsp or to taste
-Chicken fillet 200g
-Cooking oil 1 tbs
-Shimla mirch (Capsicum) julienne 1 medium
-Corn kernels boiled ¼ Cup
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 2 tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) 2 Cups
-Cream ¼ Cup
-Falak Garlic powder ½ tsp
-Falak Black pepper fine ground ½ tsp
-Falak oregano leaves ½ tsp
-Falak Pink salt ½ tsp or to taste
-Dried parsley ½ tsp
-Fusilli pasta boiled 200g
-Hara pyaz (Green onion) leaves

Directions:
-In a bowl,add lemon juice,paprika powder,black pepper powder,garlic powder,pink salt & mix well.
-Add chicken fillet & mix well,cover & marinate for 15 minutes.
-In a frying pan,add cooking oil,marinated fillet & cook on low flame until done (5-6 minutes each side).
-Let it cool then cut into cubes with help of knife & set aside.
-In the same frying pan,add capsicum,corn kernels,sauté for 1-2 minutes & set aside for later use.
-In a wok,add butter & let it melt.
-Add garlic & sauté for a minute.
-Add all-purpose flour & mix well.
-Add milk,whisk well & cook until it thickens.
-On low flame,add cream & mix well.
-Add garlic powder,black pepper powder,oregano leaves,pink salt,dried parsley & mix well.
-Add boiled pasta & give it a good mix.
-Now add sauteed vegetables,cooked chicken & mix well.
-Garnish with green onion leaves,red chilli & serve!

Recipe in Urdu:

Ajza:
-Lemon juice 1 tbs
-Falak Paprika powder ½ tsp
-Falak Black pepper fine ground ½ tsp
-Falak Garlic powder ¼ tsp
-Falak Pink salt ½ tsp or to taste
-Chicken fillet 200g
-Cooking oil 1 tbs
-Shimla mirch (Capsicum) julienne 1 medium
-Corn kernels boiled ¼ Cup
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 2 tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) 2 Cups
-Cream ¼ Cup
-Falak Garlic powder ½ tsp
-Falak Black pepper fine ground ½ tsp
-Falak oregano leaves ½ tsp
-Falak Pink salt ½ tsp or to taste
-Dried parsley ½ tsp
-Fusilli pasta boiled 200g
-Hara pyaz (Green onion) leaves

Directions:
-Bowl mein lemon juice,paprika powder,kali mirch powder,lehsan powder aur pink salt dal ker ache tarhan mix ker lein.
-Chicken fillet dal ker ache tarhan mix karein aur dhak ker 15 minute kliya marinate ker lein.
-Frying pan mein cooking oil aur marinated chicken dal dein aur halki ancch per paka lein (5-6 minutes each side).
-Thanda ker lein aur knife ki madad sa cubes mein cut ker lein & side per rakh dein.
-Us he frying pan mein shimla mirch & corn kernels dal ker 1-2 minutes kliya sauté ker lein & bad mein use kernay kliya side per rakh dein.
-Karahi mein makhan dal ker melt ker lein.
-Lehsan dal ker ek minute kliya sauté karein.
-Maida dal ker ache tarhan mix ker lein.
-Doodh dal ker ache tarhan whisk karein aur garha ho janay tak paka lein.
-Halki ancch per cream dal ker ache tarhan mix ker lein.
-Lehsan powder,kali mirch powder,oregano leaves,pink salt & dried parsley dal ker ache tarhan mix ker lein.
-Boiled pasta dal ker ache tarhan mix karein.
-Ab sauteed vegetables & cooked chicken dal ker ache tarhan mix ker lein.
-Hara pyaz leaves aur lal mirch sa garnish ker ka serve karein!

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