SPECIAL HARA BHARA KABAB - Nazaakat wala Kebab done. Now for a Kebab version that's high on the popularity metre, at least my team's metre!
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SHADI WALA HARA BHARA KEBAB
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Kebab Mixture
1 tbsp Ghee, घी
1 tsp Cumin seeds, जीरा
A pinch of Asafoetida, हींग
1 inch Ginger (peeled & chopped) अदरक
A pinch of carom seeds, अजवाइन
1 ½ cups fresh Green peas, ताजी हरी मटर
Salt to taste, नमक स्वादअनुसार
2 no. Green chillies (less spicy & finely chopped) हरी मिर्च
1 small bunch Spinach, roughly chopped, पालक
½ inch Ginger (peeled & chopped) अदरक
2-3 tbsp Water, पानी
1 medium Boiled potato, mashed, आलू
2-3 tbsp fresh Mint leaves, roughly chopped, पुदीना पत्ता
2-3 tbsp fresh Coriander leaves, roughly chopped, धनिया पत्ता
½ cup Water, पानी
2 tsp Prepared Masala, तयार किया हुआ मसाला
For Masala
1 heaped tbsp Black peppercorns, काली मिर्च के दाने
1 no. Black cardamom, बड़ी इलायची
5-6 no. Green cardamom, हरी इलायची
¼ inch Mace, जावित्री
3-4 no. Cloves, लौंग
½ tsp Coriander seeds, धनिये के बीज
¼ tsp Cumin seeds, जीरा
Salt to taste, नमक स्वादअनुसार
For Chutney
2-3 tbsp Oil, तेल
7-8 no. dry Red chillies, सूखी लाल मिर्च
4-5 no. Garlic cloves, sliced, लहसुन
½ cup Roasted chana dal, भुनी हुई चना दाल
1 ½ cups Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
For Shallow Frying
2 tbsp Ghee, घी
Prepared Kebab, तयार किया हुआ कबाब
For Garnish
Prepared chutney, तयार की हुई चटनी
Green chutney, हरी चटनी
A pinch of Degi red chili powder, देगी लाल मिर्च पाउडर
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक
Process
For Kebab Mixture
In a kadai, add ghee, once it's hot, add cumin seeds, asafoetida and let it splutter.
Add ginger, carom seeds, fresh green peas, salt to taste and saute it for a minute.
Add green chillies, spinach, ginger and cook it for a while.
Add water, boiled potato, mint leaves, fresh coriander leaves and cook well.
Add water, cover it with a lid and cook it for 5-6 minutes or until cooked well on medium flames.
Transfer the mixture to a tray and leave it aside to cool down at room temperature.
Transfer it to a mixer grinder jar and grind it into the smooth paste.
Add prepared masala and give it a good mix.
Take a small portion of mixture and give it a desired shape.
Keep it aside for further use.
For Masala
In a pan, add black peppercorns, black cardamom, green cardamom, mace, cloves, coriander seeds, cumin seeds, salt to taste and dry roast it for a minute on low flame.
Transfer it to a mixer grinder jar and grind it into fine powder.
Keep it aside for further use.
For Chutney
In a pan, add oil, once it's hot, add dry red chillies, garlic and saute it until golden brown.
Add roasted chana dal and cook it for a while until aromatic.
Strain out the excess oil, transfer the prepared mixture to a mixer grinder jar and grind it coarsely.
Take a bowlful curd, add prepared chutney mixture, salt to taste and mix it well.
Keep it aside for further use.
For Shallow Frying
In a pan, add ghee, once it's hot, place prepared kebab and shallow fry until crispy on both the sides.
Transfer it to the serving dish, garnish it with degi red chili powder, coriander sprig and lemon wedge.
Serve hot with prepared chutney and green chutney.
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