BC Dungeness Crab 1 pc (live, minimum 1 kg)

Ginger 10 slices
Green Onion 3 stalks (cut into sections, tear some thin green strips)
Minced shallot 2 tbsp

Cooking wine 10g

Chicken powder 1/2 tsp
Sugar 1/2 tsp
Salt 1/4 tsp
White pepper 1/4 tsp
Water 2 tbsp

Cornstarch 2 tbsp (for pan frying)

Cornstarch 1/2 tsp
Water 1 tbsp

Wash and cut crab into large pieces following instructions in video.
Coat the exposed meaty part of each piece of crab with cornstarch.
Heat pan. Add 2 tbsp oil. Pan fry each side of crab pieces from 1 min at medium high heat.
Turn heat down to medium. Add ginger slices, shallots & green onions. Stir fry for about 1 min. Add wine. Mix seasonings with water. Add to crab and stir fry for about 2 min. Mix cornstarch with water then add to crab pieces. Turn to high heat. Stir fry briefly and add thin green onion strips. Serve.

BC珍寶肉蟹1 隻 （活的，至少1千克）
生薑10片
蔥3莖（切成段，撕一些綠色的細條）
葱頭碎 2湯匙

雞粉1/2茶匙
糖1/2茶匙
鹽1/4茶匙
胡椒粉 1/4 茶匙
水2湯匙

粟粉2湯匙 （煎蟹用）

粟粉1/2茶匙
水1湯匙

按照視頻說明將螃蟹洗淨並切成大塊。
在每塊螃蟹的肉部分塗上粟粉。
熱鍋。 加2湯匙油。 在中高火下，煎蟹件每面1分鐘。
調低至中火。 加入薑片，蔥和蔥頭。 炒約1分鐘。 贊酒。調味料與水混合，加入蟹件中，翻炒約2分鐘。 粟粉與水混合，加入件中。 轉高火。 短暫炒勻，然加入蔥絲。 完成。

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