Gorgonzola is a well-known Italian blue cheese that has a unique taste and a long history. It can be soft like butter or firmer and crumbly. It can be salty, sweet, or a bit spicy, and you can feel a distinct "bite" from the blue veins running through it. It is made by fermenting whole cow's milk with bacteria and molds, salting the curds, and maturing the cheese for weeks.
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