What’s better than cheesecake? The answer is no bake blueberry cheesecake! Simple to make, no need for the oven, what’s not to love? This no bake blueberry cheesecake includes all the delicious flavor and goodness of blueberries with a simple-to-make recipe that you will want to make over and over again.

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INGREDIENTS
9 graham cracker sheets one sleeve
1/2 cup melted butter
1 tbsp sugar
16 oz cream cheese softened
8 oz Cool Whip
1 cup powdered sugar
1 tsp lemon juice
1 21 oz can of blueberry pie filling

INSTRUCTIONS
Place graham crackers in the food processor and pulse into fine crumbs.
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
Line 8×8 pan with parchment paper. Press the graham cracker mixture evenly into the bottom of the pan. Chill in the refrigerator.
In a large bowl, mix softened cream cheese, cool whip, powdered sugar, and lemon juice until smooth. Spread into an even layer over the graham cracker crust. Chill for about 5 minutes.
Spoon cherry pie filling over the cream cheese layer. Gently spread out the cherries to cover the entire pan.
Chill for at least 4 hours. Slice and enjoy!
NOTES
Make sure that you get the cream cheese softened before you make the bars. Otherwise, if the cheese is still cold and hard, it will go lumpy

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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!

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