Smoked cedar plank Salmon is Delicious! If you are looking for a wonderful alternative way of cooking salmon, and just love to BBQ, this recipe is for you. Cedar Planked Salmon is easy and makes for a delicious dinner. You can go from raw to awesome in about an hour. Give it a try, you will not regret it.

What we used in this video with links to purchase:
What we Used and links to purchase.
B&B Charcoal [ Ссылка ]
Pecan Wood Chunks [ Ссылка ]
Charcoal Chimney [ Ссылка ]
High Heat Gloves [ Ссылка ]
Cedar Planks [ Ссылка ]
Thermopro Pen Thermometer [ Ссылка ]
16 Mesh Ground Pepper - [ Ссылка ]
Granulated Garlic - [ Ссылка ]


Directions:
Soak cedar plank in saltwater, Beer, Wine or a combination for about 1 hour before starting.
Trim Salmon to fit Cedar plank.
You can either leave skin on or cut the filet from the skin.
Put the Salmon on the wet cedar plank.
Add Pepper, Salt and Granulated Garlic
Drizzle honey on top of salmon.
Use a silicon brush to paint on the honey.
Sprinkle brown sugar over the honey and salmon
Again use brush to work brown sugar into honey.
Put salmon and plank into smoker at 275F
It should take about an hour depending on size. Cook to 142 internal temp for a finishing temp of 145.

Let rest a few minutes and then chow down!

For cool shirts and more Recipes visit [ Ссылка ]

🔔 Don't forget to SUBSCRIBE and ring the bell !!!: [ Ссылка ]
-------------------------------------------------------------------------------------------------------------------------------------------
➡️Affiliate Programs that Help the Channel Grow
MEAT! Grinders - [ Ссылка ]
Pit Boss Grills - [ Ссылка ]
PS Seasonings - Save 10% [ Ссылка ]
Monument Grills - [ Ссылка ]
Spiceology : [ Ссылка ]
Thermoworks : [ Ссылка ]
Grillaholics - [ Ссылка ]
Armeator - [ Ссылка ]
Chefs Temp Thermometers - [ Ссылка ]
Cabelas - [ Ссылка ]

свернуть