Meat Paradise | Shahi Darbar of Multan | Full Goat Cooking, Kabab, Karhai, Pulao | Pakistani Food
A Culinary Extravaganza at Shahi Darbar, Multan
Nestled in the heart of Multan, Shahi Darbar is a culinary gem that serves up a delectable blend of authentic Pakistani and Afghani dishes. During my recent visit, I had the pleasure of indulging in a tantalizing array of flavors that left a lasting impression.
The menu at Shahi Darbar offers a diverse selection of dishes, ranging from mutton karhai to kababs, mutton chops, and the iconic chapli kabab. However, the standout was the Full Goat stuffed with rice and dry fruits, slow-cooked underground for 2.5 hours. This extraordinary dish is a testament to the restaurant's commitment to preserving traditional culinary techniques while delivering an unforgettable taste experience.
Beyond the food, the restaurant's interior and architecture are adorned with traditional Multani art, creating an immersive and culturally rich ambiance. Shahi Darbar isn't just a restaurant; it's a journey into the heart of Multan's heritage.
In retrospect, my visit to Shahi Darbar was a memorable exploration of regional cuisine, traditional cooking methods, and the vibrant culture of Pakistan and Afghanistan. This culinary adventure will remain etched in my memory for years to come.
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