🇪🇬 Try this Egyptian Mesa'a'ah. It is a fried eggplant with tomato sauce.
✔️ Fried eggplant.
✔️ Baked eggplant.
✔️ LET'S GO!

🍽 Mesa'a'ah

INGREDIENTS:
3 eggplants | olive oil | 1 onion | 6 sweet peppers | 3 jalapenos | 1 cup tomato sauce | 1 cup water | 1 tbsp. minced garlic | salt and pepper to taste

COOKING INSTRUCTIONS:
- Eggplant: When frying the eggplant, do not continue to add olive oil (or whichever oil you choose). Eggplant is like a sponge and will soak up all of the oil that you add. If you use too much, it will ooze out as soon as you bite into it.
- Eggplant: Fry for five minutes on each side (or until golden brown) over medium high heat.
- Bake in the oven at 400° i F for 30 minutes.

Enjoy!

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