Mangoes are not native to Canada due to its climate, as mango trees thrive in tropical and subtropical regions. However, mangoes can still be enjoyed in Canada through importation from countries where they are grown, such as Mexico, India, the Philippines, and various regions in South America.

In Canada, mangoes are widely available in most grocery stores and supermarkets, especially during the summer months when they are in season. You can find both ripe and unripe mangoes, allowing you to enjoy them in different ways.

When selecting mangoes, look for fruits that are slightly soft to the touch but not overly mushy. The skin color can vary depending on the mango variety, so it's not always an indicator of ripeness. Instead, gently squeeze the mango to assess its firmness. If it yields slightly under pressure, it's likely ripe.

Mangoes can be eaten fresh, sliced, or diced and added to fruit salads, smoothies, or desserts. They are also used in various recipes, including salsas, chutneys, and marinades, adding a tropical and sweet flavor to dishes.

Keep in mind that mangoes are perishable and should be stored at room temperature until ripe. Once ripe, you can store them in the refrigerator for a few days to prolong their freshness.

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