Smoked Barbeque Burger is a restaurant style burger that you can now easily make at home with this recipe. Celebrate weekend with these incredible tasting burgers!

Watch this Masala TV video to learn how to make Smoked barbeque burger , Mango biscuit Fruity and Pasta in peri-peri sauce Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 11 June 2021.


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Smoked barbeque burger:

Ingredients

Beef mince ½ kg
Chopped onion 1 cup
Ginger garlic 1-½ tsp
Smoked barbeque sauce 2 tbsp
Crushed red pepper 1 tsp
Salt n pepper 1 tsp
Oregano 1 tsp
Egg 1
Bread soaked in milk 2 slices
Burger buns 6
Iceberg lettuce 2 cups
Cheese slices as required
Tomato slices as required
Onion slices as required

Ingredients for bbq mayo sauce

Mayonnaise ½ cup
Smoked barbeque sauce 2 tbsp
Chili garlic sauce 2 tbsp

Method for sauce

Mix all together and use in burger

Method for burger

Grind all the ingredients in the chopper till smooth, make patty, pan fry in grill pan, heat burger buns, spread with prepared sauce, lettuce, cheese slice, patty, veggies, cover with bun, serve with fries.




Mango biscuit Fruity:

Ingredients

Biscuits 200 gm
Mango jelly 1 + 1 packet
China grass powder dissolved ½ tsp
Mango juice 1 cup
Whipped cream 2 cups
Condensed milk 4-5 tbsp
Chopped mangoes 2 cups
mint leaves as req
Method

Spread biscuits in parfait glasses, moist them with mango juice, beat cream stiff, add dissolved china grass mixture, condensed milk, mango juice, 1 packet mango jelly crystals, beat well, spread on top of biscuits, give second layer same way, dissolve 2nd packet of jelly in ¾ cup of water and spread on final layer, serve chilled with mint leaves




Pasta in peri-peri sauce:

Ingredients

Pasta boiled 3 cups
Prawns 400gm
Salt 1 tsp
Oil ¼ cup
Peri-peri sauce ½ cup
Garlic chopped 2 tbsp
Capsicum 1 cut in julienne
Oregano ½ tsp heaped
Mushrooms 6 sliced
Crushed red pepper 1 tsp
Flour 2 tbsp
Milk 3 cups
Cheese ½ cup grated
Cream 1 packet
Sweet corn 1 cup
Butter 4 ounce
Paprika 1 tsp
Soya sauce 1 tbsp
Vinegar 1 tbsp
Garlic ½ tsp
Chili garlic sauce 1 tbsp

Method
Marinate prawns with 3 tbsp peri-peri sauce) Grill prawns in 2 tbsp oil. Heat butter and oil, fry garlic, add flour with all the seasonings and sauces, add milk, cream, cheese, fold in pasta and veggies, toss for 2-3 mins, serve top with grilled chicken and garlic bread.

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