Harvesting RED ATISO FLOWER Goes to market sell - How to made Roselle Syrup | Lý Thị Nga
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🌿 Join us on a vibrant journey as we harvest the stunning red atiso flowers and bring their beauty to the market. Experience the rich color and unique flavor of these blooms as we share our process of turning them into homemade roselle syrup.
From field to kitchen, we'll show you every step of the way as we transform these gorgeous flowers into a delicious and versatile syrup that you can enjoy in various recipes. Get ready to indulge in the natural sweetness and tanginess of roselle with our easy-to-follow recipe.
Whether you're a culinary enthusiast or simply love exploring new flavors, this video is sure to inspire your creativity. Subscribe now for more delightful farm-to-table adventures, and let's dive into the world of homemade roselle syrup!❤️
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#lýthịnga
#lythica
#atiso
#hibiscus
#roselleflower
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