A Paloma cocktail is a refreshing Mexican drink that combines tequila with grapefruit soda. Here's a simple recipe for making a classic Paloma:
Ingredients:
2 oz (60 ml) tequila
1/2 oz (15 ml) lime juice (freshly squeezed)
6 oz (180 ml) grapefruit soda (such as Squirt or Jarritos)
Ice
Salt for rimming the glass (optional)
Grapefruit slice or lime wedge for garnish (optional)
Instructions:
Rim the Glass (Optional):
Rub a lime wedge around the rim of a highball glass.
Dip the rim of the glass in salt to coat it.
Mix the Drink:
Fill the glass with ice.
Pour the tequila and lime juice over the ice.
Top up with grapefruit soda.
Garnish:
Stir gently to combine.
Garnish with a grapefruit slice or lime wedge if desired.
Variations:
Fresh Grapefruit Juice: Substitute grapefruit soda with fresh grapefruit juice and add a splash of soda water for a less sweet version.
Spicy Paloma: Add a few slices of jalapeño or a dash of hot sauce for a spicy kick.
Herbal Twist: Add fresh herbs like rosemary or mint for an aromatic touch.
Enjoy your Paloma cocktail!
