New Technology for Improving Accuracy in Food Intake and Physical Activity Assessment
Thursday January 10 | 8:00 - 10:40 am

This session will explore advances in technologies and tools to improve accuracy of food intake and physical activity assessment with a global perspective. Speakers will consider the availability of new technologies for application in developing countries, as well as first world countries, for health promotion and improvement of public health.

New Technologies and the Fifth Industrial Revolution: What Does This Mean for Research and Advancement in Nutrition Science and Health Promotion?

Karl E. Friedl
Senior Research Scientist for Physiology (ST/SES), U.S. Army US Army Research Institute of Environmental Medicine, Natick, Massachusetts

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