Hi friends Today I m here with a snacks recipe. " Kanda Bhaji "
Craving for a quick snack on a pleasant evening?…..What can be better than a deep fried snack like Pakodas!! Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour. Onion Pakoda is a popular Indian street food as well.
Like many Indian recipes, onion pakoda is made differently in various parts of India. It is one snack that is easy to prepare and tastes good too.
A basic onion pakoda will have gram flour (besan), onions, salt with some herbs & spices – though there will be variations with the type of spices and herbs used.
I used double frying method in this recipe. First I semi fried the pakoda lumps and then again fried them after cooling completely.
You can serve Onion Pakoda with some tomato sauce, chilli sauce, green chutney or sweet chutney. This whole combo can also be served with the Indian chai.
Do try out this simple TEA TIME SNACK Recipe at your home and let me know. Don't forget to like & comment and share with your family & friends. Thank you...Happy cooking...
#onionpakoda #pakoda #kandabhaji #bajji #bhaji #teatimesnacks #streetstylebajji #streetstyleonionpakoda
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Music: BeatbyShahed
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
