Don’t fry the eggplants anymore! Look what delicacy you can prepare!

Ingredients:
eggplants - 2 pieces
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
basil - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
tomatoes - 2 pieces
mozzarella - 300 g (10.6 oz)
herbs of Provence - 2 g (0.07 oz)
bread crumbs - 50 g (1.76 oz)
parmesan - 20 g (0.7 oz)
IN THE OVEN 180 °C (356 °F)/15 minutes
parmesan - 10 g (0.35 oz)
onion - 10 g (0.35 oz)
parsley - 5 g (0.18 oz)

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