INGREDIENTS:
1 cup yellow split peas
1 medium yellow onion
4 small potatoes
2 medium carrots
2 stalks celery
4 cups vegetable broth
2 tbsp vegetable oil
1 tsp ground cumin
1 tsp marjoram
1 tsp dry basil
1 tsp dry dill (fresh if available)
2 bay leaves
1 tsp salt
cracked pepper to taste
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