This recipe uses Pork leg and some vegetables cooked in rich peanut sauce. Once your pork is ready and tender and the veggies steamed, it should be easy to complete the dish. You can also use Oxtail (buntot ng baka) or Ox Tripe (Goto) both are pricey compared to pork leg, and it would take hours before they become tender. For the complete recipe, please visit www.techiemominthekitchen.blogspot.com SEE YOU THERE!

Here's the link to the full recipe of Kare-Kare: [ Ссылка ]

Here's the video link for the Ginisang Bagoong:
[ Ссылка ]

свернуть