We all know that Ooni Pizza Ovens cook delicious pizza in just 60 seconds but when you’re looking for a super crispy, almost New York-style pizza, Ooni ambassadors Josh Tahan and Mike Holman have you covered with this Low & Slow method! You can use wood, gas or charcoal to get this delicious, crispy finish.

But let’s start from the beginning…

- What is the Low and Slow pizza cooking method?
The Low and Slow cooking method allows you to cook your pizzas for a longer period at a lower temperature. The result is a crispy pizza as you’ve never eaten before.

- Why are they using two different fuels?
We really want to show you how to get the most out of your Ooni oven, whether you have the Ooni Koda 16 Gas Powered Oven or the Ooni Pro 16 Multi-Fuel Oven.

Now, are you ready to take your pizza game to the next level?

Make sure to give us a like, subscribe for more awesome pizza content and share your experience making pizza with the Low & Slow cooking method in the comments below. We look forward to hearing from you! 🍕❤️

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Ooni Ambassador Josh Tahan - [ Ссылка ]
Ooni Ambassador Mike Holman - [ Ссылка ]


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