Created by Ben Long or the John Dory Oyster Bar in Manhattan NYC. The Story goes that when Ben Long submitted this drink to his boss Sasha Petraske (who was consulting on the cocktail menu at that time) he was not enthused as he was not a big fan of Mezcal in cocktails. He thought that Mezcal tended to overtake the other flavors in drinks and just generally didn’t work that well. But when he tasted this drink, he loved it. Mind Blown and it went on to become an instant favorite. Sadly The bar was shuttered in 2019 without an explanation and curiously, ten days previously the same group had shuttered Hearth & Hound their Los Angeles Restaurant.
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Recipe
Oaxacanite
1oz (30ml) Mezcal
1oz (30ml) Tequila
3/4oz (20ml) Honey Syrup
3/4oz (20ml) Lime Juice
Scant 1/2 tsp Angostura Bitters
Add Grapefruit peel into the tin (Regal Shake)
Shake/Strain/coupe
Honey and Mezcal and Tequila OH MY! The Oaxacanite
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easy drinksdrink recipeeasy cocktailseasy cocktail recipesbest cocktail recipessimple cocktailscocktails at homehomemadehow to drinkdrinkseasyquicktastynicebinging with babishcocktail chemistryeasy recipetop 10top 5steve the bartendermasterclassmaster classcocktailcocktailseducated barflycocktail recipesanders ericksonanders bartendermezcaltequilaoaxacamilk & honeymilk and honeysasha petraske
