Whaeed kabab, also known as seekh kabab or kebab fry, is a popular Karachi dish made with minced meat and a blend of spices. Here's a traditional and delicious recipe for making whaeed kabab fry:

Ingredients:
For the Kababs:
500 grams minced meat (beef, lamb, or chicken)
1 medium onion, finely chopped
2-3 green chilies, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon black pepper powder
2 tablespoons fresh coriander leaves, finely chopped
1 tablespoon fresh mint leaves, finely chopped (optional)
1 egg (for binding)
Salt to taste
2 tablespoons oil or ghee (clarified butter) for frying
For Frying:
4-5 tablespoons oil or ghee
Instructions:
Prepare the Kabab Mixture:

In a large mixing bowl, combine the minced meat, finely chopped onion, green chilies, ginger-garlic paste, red chili powder, garam masala, coriander powder, cumin powder, black pepper powder, fresh coriander leaves, and mint leaves (if using).
Crack an egg into the mixture and add salt to taste. Mix everything thoroughly to ensure the spices are evenly distributed.
Cover the mixture and let it marinate in the refrigerator for at least 30 minutes. This allows the flavors to meld and makes the mixture easier to shape.
Shape the Kababs:

Take small portions of the marinated meat mixture and shape them into cylindrical kababs or patties, depending on your preference.
If the mixture is too sticky, you can wet your hands with a little water or oil to make shaping easier.
Fry the Kababs:

Heat 4-5 tablespoons of oil or ghee in a frying pan over medium heat.
Once the oil is hot, carefully place the shaped kababs in the pan. Do not overcrowd the pan; fry them in batches if necessary.
Fry the kababs for about 4-5 minutes on each side, or until they are golden brown and cooked through. The exact cooking time may vary depending on the thickness of the kababs and the type of meat used.
Serve:

Once cooked, remove the kababs from the pan and drain them on paper towels to remove any excess oil.
Serve the whaeed kababs hot with your choice of chutney, raita, or a squeeze of fresh lemon juice. They can be enjoyed with naan, paratha, or as part of a larger meal with rice and other accompaniments.
Tips:
For extra flavor, you can add a teaspoon of finely chopped fresh ginger or garlic to the mixture.
If you prefer a smokier flavor, you can grill the kababs instead of frying them.
Adjust the spice levels according to your taste preferences.
Enjoy your homemade whaeed kabab fry!
@deliciousdishes305
frykababrecipe#burnsroadkababfryrecipe#frykabab#waheedfrykababrecipe#waheedkababfryrecipe#karachifrykabab#waheedkfrykabab#waheedk kababrecipe#burnsroadwaheedkababqeemafry#frykebabrecipe#famouskarachifrykabab#burnsroadkababfry#burnsroadfrykabab#karachifrykababrecipe#burnsroadfrykababrecipebyfoodfusion#seekhkababfryrecipe#waheedkabab#kababrecipe#kababfryburnsroad#waheedkababfry

свернуть