Unique egg toast with oozing cheese made to perfection will not only put a smile on your face but also will help you start your day energetically.
DOUBLE CHEESE EGG TOAST
Ingredients
4 processed cheese slices
4 cheddar cheese slices
4 eggs
4 white bread slices
Salt to taste
Crushed black peppercorns to taste
5-6 fresh chives
4 tsps butter
Mixed coloured cherry tomato (yellow and red) halves to serve
Method
1. Break in the eggs into a bowl. Add salt and crushed black peppercorns. Snip the chives into small pieces and add into the eggs. Whisk well.
2. Vertically halve each bread slice.
3. To make on portion, heat 1 tsp butter in a non-stick shallow pan. Pour a portion of the eggs mixture to make an omelette. Place two bread halves over the eggs and immediately flip them on to the omelette. Cook for 2-3 minutes. Carefully flip the omelette and fold all the four sides. Place two cheese slices in the middle, fold one bread half over the other with the cheese in the centre. Cook on both sides till the cheese melts.
4. Serve hot with cherry tomato halves.
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Best cooked in Wonderchef Kitchenware.
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