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Sticky Date Self-Saucing Toffee Pudding is a twist on the classic dessert. A delightful sponge pudding studded with chopped dates is hiding a secret - an amazing toffee sauce that actually integrates into the underside of the pudding. A unique and impressive dish that the whole family will love - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
PUDDING:
1 Cup of Dried Pitted Dates (chopped)
Boiling Water
1 1/4 Cups of Self Raising Flour
2/3 Cups of Brown Sugar
2/3 Cup of Milk
50g Butter (melted)
1 Teaspoon of Mixed Spice
SAUCE:
25g of Butter (chopped)
1/2 Cup of Brown Sugar
1 Cup of Boiling Water
SERVES 6-8
Preparation Time: 20 minutes
Chilling Time: About 10 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
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